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Very pretty-almost hated slicing it! The flavor was superb. I thought this was a little too wet when I placed this in the crust, and the crust would be soggy but the crust absorbed the excess moisture and this sliced beautifully. Great recipe Rhonda!

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lets.eat March 10, 2008

This was simply fantastic. I used all beef, and added a little bit of Brovil to the water. My husband had seconds, so you KNOW it's great. Thanks Rhonda for a wonderful addition to my ground beef recipes.

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Diana #2 October 28, 2007

delicious, followed the recipe exactly and was also concerned about the amount of liquid after simmering but went with it and the pie baked up beautifully with the flavours transferring into the crust, everyone loved it and have had numerous requests for Christmas, the best I have ever made or tasted, thanks for posting this recipe

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michaelquibell December 10, 2005

The flavors in this dish were wonderful. Everyone said a 5 star for sure. The only problem I had was that it never did thicken up and I had to remove some of the liquid. I think next time I will use a little less pork and a little more potato or add a little cornstarch. The flavor more then made up for the little problem. Thanks for posting this.

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CoolMonday July 19, 2005
The Ultimate Tourtiere