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    You are in: Home / Recipes / The Ultimate Tourtiere Recipe
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    The Ultimate Tourtiere

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 10, 2008

      Very pretty-almost hated slicing it! The flavor was superb. I thought this was a little too wet when I placed this in the crust, and the crust would be soggy but the crust absorbed the excess moisture and this sliced beautifully. Great recipe Rhonda!

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    • on October 28, 2007

      This was simply fantastic. I used all beef, and added a little bit of Brovil to the water. My husband had seconds, so you KNOW it's great. Thanks Rhonda for a wonderful addition to my ground beef recipes.

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    • on December 10, 2005

      delicious, followed the recipe exactly and was also concerned about the amount of liquid after simmering but went with it and the pie baked up beautifully with the flavours transferring into the crust, everyone loved it and have had numerous requests for Christmas, the best I have ever made or tasted, thanks for posting this recipe

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    • on July 19, 2005

      The flavors in this dish were wonderful. Everyone said a 5 star for sure. The only problem I had was that it never did thicken up and I had to remove some of the liquid. I think next time I will use a little less pork and a little more potato or add a little cornstarch. The flavor more then made up for the little problem. Thanks for posting this.

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    Nutritional Facts for The Ultimate Tourtiere

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 220
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 138.8 mg
    46%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 30.2 g
    60%

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