Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Ultimate Tourtiere Recipe
    Lost? Site Map

    The Ultimate Tourtiere

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 10, 2008

      Very pretty-almost hated slicing it! The flavor was superb. I thought this was a little too wet when I placed this in the crust, and the crust would be soggy but the crust absorbed the excess moisture and this sliced beautifully. Great recipe Rhonda!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      This was simply fantastic. I used all beef, and added a little bit of Brovil to the water. My husband had seconds, so you KNOW it's great. Thanks Rhonda for a wonderful addition to my ground beef recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      delicious, followed the recipe exactly and was also concerned about the amount of liquid after simmering but went with it and the pie baked up beautifully with the flavours transferring into the crust, everyone loved it and have had numerous requests for Christmas, the best I have ever made or tasted, thanks for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      The flavors in this dish were wonderful. Everyone said a 5 star for sure. The only problem I had was that it never did thicken up and I had to remove some of the liquid. I think next time I will use a little less pork and a little more potato or add a little cornstarch. The flavor more then made up for the little problem. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for The Ultimate Tourtiere

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 9.1 g
    Cholesterol 138.8 mg
    Sodium 433.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 30.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes