The Ultimate Strawberry Shortcake

READY IN: 20mins
Recipe by MizzNezz

The perfect summer dessert. Not your ordinary strawberry shortcake!

Top Review by Sharlene~W

Tried the shortcake tonight for a potluck. It went together very easy--especially after I decided it would be easier to gently break the angel food into small chunks instead of cutting into cubes--I think it came out the same in the end. I envisioned it being cake height, but in actuality it was only about an inch high and a bit difficult to serve in intact squares. As was mentioned in another review, served up in spoonfuls after failed attempt at squares. The flavor was very good though--everyone loved it. UPDATE: Made the a second time this week. Tried to be even more gentle when folding in the cake pieces. I put it in a 8" trifle-style bowl and I was happier with the results.

Ingredients Nutrition

Directions

  1. Wash, stem, and cut strawberries in half.
  2. Add sugar; toss to mix well.
  3. Chill.
  4. Beat cream cheese and powdered sugar well.
  5. Fold in whipped topping and cake cubes.
  6. Spread cake into an ungreased 13x9 dish.
  7. Cover and chill for at least 2 hours.
  8. Cut cake into squares; top with strawberries.

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