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    You are in: Home / Recipes / The Ultimate Strawberry Shortcake Recipe
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    The Ultimate Strawberry Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MizzNezz's Note:

    The perfect summer dessert. Not your ordinary strawberry shortcake!

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    Units: US | Metric


    1. 1
      Wash, stem, and cut strawberries in half.
    2. 2
      Add sugar; toss to mix well.
    3. 3
    4. 4
      Beat cream cheese and powdered sugar well.
    5. 5
      Fold in whipped topping and cake cubes.
    6. 6
      Spread cake into an ungreased 13x9 dish.
    7. 7
      Cover and chill for at least 2 hours.
    8. 8
      Cut cake into squares; top with strawberries.

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    Ratings & Reviews:

    • on June 05, 2002


      Tried the shortcake tonight for a potluck. It went together very easy--especially after I decided it would be easier to gently break the angel food into small chunks instead of cutting into cubes--I think it came out the same in the end. I envisioned it being cake height, but in actuality it was only about an inch high and a bit difficult to serve in intact squares. As was mentioned in another review, served up in spoonfuls after failed attempt at squares. The flavor was very good though--everyone loved it. UPDATE: Made the a second time this week. Tried to be even more gentle when folding in the cake pieces. I put it in a 8" trifle-style bowl and I was happier with the results.

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    • on April 18, 2002


      At first I thought this would be like regular strawberry shortcake. Wrong! The cream cheese mixture, along with the angel food chunks, make a delicious cake that cuts beautifully and taste great. Garnished with strawberries ... it's a winner. i would suggest more strawberries than the recipe calls for.

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    • on May 07, 2002


      Yummmmy! I think next time I am going to double the batch and make it in a trifle bowl and layer the shortcake then strawberries and so on. A great summer dessert.

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    Nutritional Facts for The Ultimate Strawberry Shortcake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.8 g
    Cholesterol 20.8 mg
    Sodium 235.3 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.0 g
    Sugars 35.5 g
    Protein 3.7 g

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