The Ultimate Steak Sandwich--Watch Out

READY IN: 40mins
Recipe by Sue's Kitchen

These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.

Top Review by linguinelisa

Made mine with cube steak and swiss cheese. It makes a really great sandwich! Thanks for posting. Made for Best of 2012 cooking tag game.

Ingredients Nutrition

Directions

  1. Season steak with spice and set aside.
  2. Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
  3. Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
  4. Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
  5. Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
  6. Preheat oven to 350 degrees.
  7. Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
  8. Wrap in tin foil and heat in oven for 10 minutes.
  9. Remove and let then cool a bit -- then enjoy!

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