Recipe by CHEF GRPA
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Top Review by Apple2chek
This is absolutely delicious!! I only made a couple of changes. The sauce was a little thick for me so a added some half and half and I added some Creole Seasoning....Came out fantastic!! Thanks so much for posting this!! :D
- 1 (16 ounce) jar alfredo sauce
- 1 (8 ounce) package angel hair pasta
- 2 lbs fresh shrimp, peeled and deveined
- 1 cup butter, melted
- 1⁄2 small green bell pepper, diced
- 1⁄2 small red onion, finely chopped
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground cumin
Directions See How It's Made
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
- See Recipe # 322008 Alfredo Sauce.