207 Reviews

YUM!! I loved this and will definitely make it again. Thanks!! UPDATE: I make this all the time, and like Geema, I omit the cheese and final broiling. This is my favorite way to prepare salmon! Thanks again!

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Southern Transplant August 03, 2012

Wow, I don't care for fish and have been very resistant to trying it again. I made this salmon recipe, thinking I would let my husband eat it but I was amazed at how delicious it was!

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BrendaGNGa July 09, 2012

I dont eat any type of seafood or fish so Im strictly going off the enthusiasm of my family when I made this. Several of my family members arent fish fans either but even they gobbled down their fillets. I too, omitted the cheese. Just seeme like overkill on what turned out to be a perfect fish dish!

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BooBooKatie May 16, 2012

This is the only way that my boyfriend will eat salmon, and that is really saying something! Up until this recipe, he has never had salmon prepared in a way that he actually likes. I also think that this is the best way to make salmon. I omitted the cheese and broiling as well because it is perfect without it. Thank you so much for this one. I actually have the ingredients for this recipe at my house right now and I'm going to be making it for dinner tonight

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marie115 February 24, 2012

Nothing could improve this recipe. I make this over and over again. I love to serve it with brown rice and asparagus. Thanks! Oh yeah, I don't use any cheese either.
Update: I have printed this recipe out for many friends and they have all loved it too. Thanks again!

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aHardDaysNight February 06, 2012

Delicious! We loved the sauce! We've never had salmon prepared anything like this before.

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Lucky Clover January 23, 2012

This is a great way to prepare salmon. We enjoyed the flavor and loved that the salmon stayed moist. Thank you!

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LifeIsGood November 04, 2011

YUM!!! This was fantastic!

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mMadness97 October 27, 2011
The Ultimate Salmon Fillets