The Ultimate Salmon Fillets

You are right. This is my favorite way to make salmon, but I omitted the cheese and the final broiling. It just doesn't need it. I use a squeeze of fresh lemon over the fish when done. It came out very moist and flavorful. Great recipe Sue.

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Superb! The salmon was delicious--even my ds that doesn't like fish ate every last bit of his piece. One change to the recipe I made was I used ground mustard (1 tsp) instead of prepared mustard, because I was out of wet mustard and the second change I made to the recipe was cooking the fish at 425-degrees so I could cook potatoes in the oven with the fish--ofcourse we also had to cook the fish for close to an hour (our fish was 3-inches thick). Thanks SueJ for posting this keeper recipe.

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Delicious! The salmon was not "fishy" with this recipe. I will definitely make this again wiht my favorite - orange roughy. The best part of the recipe? I didn't have to handle the fish! Just flopped him in the dish! Thank you, Sue!

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Used the highliner 4 in a bag salmon fillets and cooked from frozen, approx 25 minutes. Served with basmati rice, a bag of japanese veg mix and red lobster cheese biscuits (Red Lobster Cheese Biscuits). The biscuit recipe is good but I always have left over garlic butter so this time I used the remaining garlic butter from the biscuit recipe to toss and coat the veg mix theb topped with toasted almonds. Additionally, for broiling I layered 1/2 cup crushed pecans/walnuts, 2 green onions and then the cheese. This was very good! Thank you for posting it.

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I have to admit I was skeptical of this recipe, because I prefer to prepare my PNW salmon as simply as possible- maybe some salt, some pepper, and at most a little lemon juice. However, the marinade complemented the salmon flavor perfectly, and it was so easy to prepare! (It also made my house smell fantastic, an added bonus)

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This was excellent!! I made a large portion of salmon so I adjusted the topping accordingly. I added more mustard to make it less tartar sauce-y. LOL I will DEF add this to my collection. Thanks!!

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I really enjoyed this recipe. It was fancy, but easy. I didn't believe the salmon was cooked at the given time, and cooked it longer, shouldn't have!! I added the cheese at the end and thought it added a lot. Excellent!

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My method now is to ask DH how many stars a new recipe deserves. He gave this a resounding 5! I also skipped the cheese; it seemed like gilding the lily, plus I have that Italian thing where we don't eat fish and cheese together. It was great just as is! I had been cooking salmon and serving a similar sauce on the side, made with sour cream, dill and mustard. This was even better, because it didn't stink up the house when it was cooked! A great recipe, thanks!

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I usually refrain from eating salmon due to it's fishy taste, but this was excellent! Very easy to make and delicious! I will be making this again.

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I dont eat any type of seafood or fish so Im strictly going off the enthusiasm of my family when I made this. Several of my family members arent fish fans either but even they gobbled down their fillets. I too, omitted the cheese. Just seeme like overkill on what turned out to be a perfect fish dish!

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These were very good. served with steamed veggies. omitted the cheese and used light mayo and fat free yogurt. will be using this recipe again!

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This is the only way that my boyfriend will eat salmon, and that is really saying something! Up until this recipe, he has never had salmon prepared in a way that he actually likes. I also think that this is the best way to make salmon. I omitted the cheese and broiling as well because it is perfect without it. Thank you so much for this one. I actually have the ingredients for this recipe at my house right now and I'm going to be making it for dinner tonight

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Nothing could improve this recipe. I make this over and over again. I love to serve it with brown rice and asparagus. Thanks! Oh yeah, I don't use any cheese either.
Update: I have printed this recipe out for many friends and they have all loved it too. Thanks again!

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Delicious! We loved the sauce! We've never had salmon prepared anything like this before.

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This tasted like a cheap cheeseburger. Mayo, sour cream, and cheeses completely overpower the salmon flavor and make the dish very heavy. I would suggest sticking with more traditional dill/garlic/butter route.

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This is a great way to prepare salmon. We enjoyed the flavor and loved that the salmon stayed moist. Thank you!

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YUM!!! This was fantastic!

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I make this all the time. To make it even simpler & lighter, I omit the cheeses and cut the Mayo to 1 Tbsp and my family LOVES it.

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