The Ultimate Rib Sandwich
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 sandwhich
- Serves:
- 2-3
ingredients
- 1 rack of ribs
- barbecue sauce
- 1⁄2 vidalia onion
- 1 cup shredded provolone cheese (more if desired)
- 2 garlic cloves
- 4 tablespoons butter
- 1 loaf ciabatta, size of the rack of ribs
directions
- take rack of ribs and remove membrane from back.
- make slices on the under side of ribs along the length of the bones to allow bone removal after cooking.
- cook ribs as desired.
- carefully remove bones while keeping rack intact, if necessary recut underside along bones.
- carmalize onions in a sautee pan.
- mince garlic and combine with melted butter.
- slice ciabatta loaf in half sandwhich style and brush bread with garlic butter and lightly toast under broiler.
- carefully place rack of ribs on top of the bottom piece of bread.
- on top half place onions and cheese.
- broil in oven until cheese is melted.
- serve and enjoy!
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RECIPE SUBMITTED BY
skwiatk
Fitchburg, 89