The "ultimate" Peach Cake Recipe

Submitted by Boyz 5

"I found this recipe in a magazine while waiting in the dentist's office. Fortunately, I had enough time to write it out before being called in. It sure sounds yummy!!"

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 16

ingredients

• CAKE

• 59.14 ml butter
• 236.59 ml sugar
• 2 eggs
• 354.88 ml flour
• 4.92 ml baking powder
• 118.29 ml milk
• 709.77 ml sliced peeled fresh peaches

• TOPPING

• 118.29 ml packed brown sugar
• 4.92 ml cinnamon
• 59.14 ml butter

• GLAZE

• 177.44 ml icing sugar
• 14.79 ml milk
• 2.46 ml vanilla

directions

1. TOPPING:

2. Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.

3. CAKE:

4. Preheat oven to 350 degrees.
5. Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
6. In bowl, beat butter with sugar; beat in eggs, one at a time.
7. Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
8. Scrape into pan; smooth top.
9. Arrange peaches on top; sprinkle with topping.
10. Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
11. Let cool on rack about 15 minutes.

12. GLAZE:

13. Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
14. Drizzle over cake.

Reviews

[Hissy Hussy]

Very good and it's also very moist. I question the need for lining the bottom of the pan with parchment paper since you aren't turning the cake out of the pan and it just seemed to create a problem when cutting and serving. Next time I will try just greasing the sides and bottom of the pan.

 

[_Pixie_]

Awesome peach cake, a little decadent with both a cinnamon/brown sugar topping and a glaze, but so good that everyone went back for seconds. I was lazy and just cleaned and diced the peaches without peeling them and that seemed to work fine. Thanks for the lovely recipe, Boyz 5, definitely a make again!