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    You are in: Home / Recipes / The Ultimate Patty Melt Burger Recipe
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    The Ultimate Patty Melt Burger

    Average Rating:

     5 Total Reviews

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    • on November 09, 2010

      My husband is in love with your recipe! I use rye bread and swiss with lots of onions and mushrooms. Lately he has been asking me to mix some A1 Steak Sauce in with the meat when I make the patty.

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    • on January 22, 2008

      What a great recipe! I was trying to decide, just how to put a patty melt together." Well I have learned to depend on ZAAR to provide me with the answer!! :-) Thanks for posting! Koechin

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2007

      I read the recipes and the other reviews and I've just GOT to try this! I think my boyfriend is going to love it.

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    • on June 16, 2007

      This was great. I love mushrooms. I used a variety of wild mushrooms. I can't have red meat so subsituted ground turkey. I still turned out great. The rye bread was a really good idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2007

      my favorite burger to order Bacon Mushroom Swiss unfortuneatly can't have it to often. Have started asking for it as an open faced sandwich, makes me fell less guilty

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    Nutritional Facts for The Ultimate Patty Melt Burger

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 847.4
     
    Calories from Fat 450
    53%
    Total Fat 50.0 g
    76%
    Saturated Fat 22.2 g
    110%
    Cholesterol 175.5 mg
    58%
    Sodium 948.6 mg
    39%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 56.9 g
    113%
    Detailed Nutrition Values About Nutrition Info
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