Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe came from Leslie and she guarantees it's very good!! She just told me this makes a lot so I guessed on the amount served.

Ingredients Nutrition

  • 1 (12 ounce) box Corn Chex
  • 1 (18 ounce) box Golden Grahams cereal
  • 2 cups shredded coconut
  • 1 lb slivered almonds (you can use less if you like)
  • 2 cups corn syrup
  • 2 cups sugar
  • 1 12 cups margarine

Directions

  1. Bring the corn syrup, sugar and margarine to a boil for 2 minutes.
  2. Place cereal mix and coconut in a large mixing bowl and pour corn mixture over.
  3. Stir until totally coated.
  4. Spread on a cookie sheet and let cool.

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