It's a useful patty recipe, but it uses a ton of salt, so much so that I couldn't even get through the burger. I would recommend reducing it down to 1 tablespoon at the very least, if not more. I also did not use msg, and the flavor profile was fine but for the salt amount.
I made these for my husband and he raved about them. They will definitely make an appearance again.
The sauce is excellent! I used 1 teaspoon of salt in the patty mix and omitted the msg as I don't use it. I did the rest of the recipe as written and used a griddle. The finished product is a lot like McDonald's. This is a lot of work and takes a lot of time so I doubt if I'll be making them again. Thanks for sharing. Made for Spring Pac 2012.