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I made this cake by Delia Smith a couple of days ago and it is absolutely fabulous. I am not the world's most experienced baker but it was moist and had the perfect texture. I was quite proud of myself!! I prefer my carrot cakes without topping so I haven't tried it. Oh, and don't leave out the syrup glaze. I almost decided not to bother with it but I am so glad I added it. It gives the cake a lovely citrussy tang. Yum!
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12
The following items or measurements are not included:
wholemeal self-rising flour
oranges, zest of