2 Reviews

Decadently delicious. Made this on a cold winter afternoon, and followed the directions with one minor exception. I didn't have any low-sodium broth, so I used regular. Then I omitted any other salt. The result was creamy, rich, and yummy. Next time I may eliminate the sour cream, or reduce it, because I thought there was too much "tang." Unfortunately, I won't make this often because of the high fat content, but it is spot on for an occasional indulgence.

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nmindrup_11618663 January 18, 2016

This recipe is Awesome!!! Tastes just like Outback steakhouse potato soup.... Outstanding!

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Rodney Theresa K. December 31, 2014
The Ultimate Loaded Baked Potato Soup