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    You are in: Home / Recipes / The Ultimate Loaded Baked Potato Soup Recipe
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    The Ultimate Loaded Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    TheFabChef's Note:

    This recipe is decadent! Creamy, thick and delicious! Perfect for a cold winter night!

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    Units: US | Metric


    1. 1
      Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot.
    2. 2
      Once the bacon is done, remove and set a side (chopp for garnish once it cools).
    3. 3
      Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn).
    4. 4
      Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour.
    5. 5
      Slowly wisk in the chicken broth and heavy whipping cream.
    6. 6
      Add in the potatoes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender.
    7. 7
      Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender).
    8. 8
      Turn off the heat (makes sure the heat is off or the sour cream will curdle) and add the cheddar cheese and sour cream and mix it all together.
    9. 9
      Serve topped with the chopped bacon, cheddar cheese, sour cream and sliced scallions.

    Ratings & Reviews:

    • on December 31, 2014


      This recipe is Awesome!!! Tastes just like Outback steakhouse potato soup.... Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Ultimate Loaded Baked Potato Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.2
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.0 g
    Cholesterol 99.4 mg
    Sodium 291.6 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 4.9 g
    Sugars 4.4 g
    Protein 15.1 g

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