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    You are in: Home / Recipes / The Ultimate Jerk Chicken Recipe
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    The Ultimate Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    raphtafari's Note:

    Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Jerk Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Jerk Marinade

    Directions:

    1. 1
      Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
    2. 2
      Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.
    3. 3
      Preheat grill to high.
    4. 4
      Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
    5. 5
      Preheat oven to 300 degrees F.
    6. 6
      Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.
    7. 7
      Read more at: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-jerk-chicken-recipe/index.html?oc=linkback.

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    Nutritional Facts for The Ultimate Jerk Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.8
     
    Calories from Fat 436
    62%
    Total Fat 48.4 g
    74%
    Saturated Fat 11.9 g
    59%
    Cholesterol 172.5 mg
    57%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.4 g
    61%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    fresh thyme

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