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Did the brisket as stated and it was WONDERFUL!! I did the vegetables as you suggested in Cabbage & Potato Bake And will never do them any other way again. Some questions arose? You mention using salt when sauteeing the onions and bacon, never say how much?? you also give no amount of chicken broth used.( I just poured in enough to come up about 1/3 way in my roaster.) I hope you will correct the recipe for others who might want to try it. Thanks for a delicious dinner.

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Koechin (Chef) March 19, 2009
The Ultimate Irish Feast