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    You are in: Home / Recipes / The Ultimate Healthy Muffins Recipe
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    The Ultimate Healthy Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2014

      Just a reminder that when you have a recipe without oil, if you use muffin papers, you will probably get a bit more fiber than you bargained for when you TRY to peel the paper off! I don't mind, but if you're serving to others, it gets a bit harder to do a nice presentation. I also chopped up apple for the fruit, and they were wonderful.

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    • on January 01, 2009

      this was a great muffin, though mine were overcooked in 20 min? i didnt have any fresh fruit so i put some soaked raisons in them instead. very healthy and fiberlicious and it definately makes more than a dozen, i halved the recipe and got 10 muffins! dont hesitate to make these. they are better than you might think! and easier too. just watch the cooking time.

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    • on November 21, 2010

      These were really great! I only gave 4 stars because I changed just a couple of things. I used buttermilk in place of yogurt because that was what I had-also added 1 tsp of apple pie spice. I used a combination of frozen blueberries (thawed and drained) and cherry craisins.

      I screwed up the directions-I mixed all the dry ingredients and all the wet ingredients and then added them instead of doing the soaking. Muffins still came out great. Made regular size and they were done in 15 min. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      Well now...I don't know why I waited to so long to make these as I've had them in one of my healthy cookbooks for quite some time. Absolutely fabulous. 5+++++ stars from this chicky. And, as an added bonus...I don't feel the least bit guilty eating either as there chocked full of goodness. The only sub I made to your recipe was using a 1/4 cup Splenda brownsugar instead of the 1/2 cup regular you had listed. It made 12 very goodsize muffins. Just remember for those making these, they don't rise. Awesome!!! Thanks for posting. (and glad I finally made:-)

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    • on March 23, 2008

      Good stuff. I used 1/4 cup brown sugar "twin" and 1/2 tsp of Stevia in place of the brown sugar. I also used 2 egg whites instead of a whole egg, and didn't add the flax seeds (just didn't have any on hand.)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Ultimate Healthy Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 23
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 20.2 mg
    6%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 11.9 g
    47%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Red River hot cereal

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