The Ultimate Grilled Cheese Sandwich

Total Time
Prep 10 mins
Cook 5 mins

Melt-in-your-mouth rich and creamy!

Ingredients Nutrition


  1. Blend all ingredients except bread and butter in a medium bowl.
  2. Butter one side of each slice of bread.
  3. Put sandwiches together using about 1/2 cup of filling each.
  4. Place buttered side of bread on the outside of sandwich.
  5. Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
  6. *Depending on the size of your bread, this makes 6-10 sandwiches.
Most Helpful

I thought we were a family that enjoyed grilled cheese, it turns out we don't love it as much as others. This recipe is very rich and gooey, but a bit much for our tummies. If you love RICH grilled cheese this is totally for you! Thank you for posing and allowing me to give it a go.

cookingpompom January 27, 2015

I really love this sandwich. It is cream and gooey. I spread a thin layer on rye bread and toasted to perfection. Yummo! I used monterey jack cause I didn't have any mozzarella. I am thinking of ways to use the leftovers; on toast, english muffins, bagels and well anything else that will stand still long enough.

Margie99 March 04, 2012