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    You are in: Home / Recipes / The Ultimate Grilled Cheese Sandwich Recipe
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    The Ultimate Grilled Cheese Sandwich

    The Ultimate Grilled Cheese Sandwich. Photo by PanNan

    1/1 Photo of The Ultimate Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wildflour's Note:

    Melt-in-your-mouth rich and creamy!

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    Units: US | Metric


    1. 1
      Blend all ingredients except bread and butter in a medium bowl.
    2. 2
      Butter one side of each slice of bread.
    3. 3
      Put sandwiches together using about 1/2 cup of filling each.
    4. 4
      Place buttered side of bread on the outside of sandwich.
    5. 5
      Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
    6. 6
      *Depending on the size of your bread, this makes 6-10 sandwiches.

    Ratings & Reviews:

    • on March 04, 2012


      I really love this sandwich. It is cream and gooey. I spread a thin layer on rye bread and toasted to perfection. Yummo! I used monterey jack cause I didn't have any mozzarella. I am thinking of ways to use the leftovers; on toast, english muffins, bagels and well anything else that will stand still long enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009


      Very good. I only made half a recipe and had some left over for lunch the next day. Very rich so won't make often but it is delicious. Served it with Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


    Read All Reviews (7)


    Nutritional Facts for The Ultimate Grilled Cheese Sandwich

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.0
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 26.7 g
    Cholesterol 130.4 mg
    Sodium 1094.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.4 g
    Sugars 4.8 g
    Protein 23.4 g

    The following items or measurements are not included:

    seasoning salt

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