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Prep 10 mins
Cook 14 mins
From "Quick-fix Gluten Free by Robert Landolphi
Make and share this The Ultimate Gluten Free Breakfast Cookie recipe from Food.com.
- Preheat oven to 350 * Fahrenheit.
- In a medium bowl, combine oats, baking soda and flaxseed meal.
- Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
- Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.