The Ultimate Gluten Free Breakfast Cookie

"From "Quick-fix Gluten Free by Robert Landolphi"
 
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Ready In:
24mins
Ingredients:
13
Yields:
5 Dozen cookies
Serves:
60
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ingredients

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directions

  • Preheat oven to 350 * Fahrenheit.
  • In a medium bowl, combine oats, baking soda and flaxseed meal.
  • Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
  • Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

Questions & Replies

  1. Can you freeze
     
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RECIPE SUBMITTED BY

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
 
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