Total Time
20mins
Prep 10 mins
Cook 10 mins

Ok, I can't say enough to get you to TRY this. I created it myself using my FAVORITE burger. The "Original Garden Burger". I added a few touches and OH MY! Low fat, great for vegetarians and health wise.

Ingredients Nutrition

  • 1 original garden burger veggie burger (NO substitutes)
  • 2 slices French bread or 2 slices other type crusty bread
  • fat-free mayonnaise or low-fat mayonnaise
  • butter-flavored cooking spray or fat free butter-flavored cooking spray
  • garlic and herb seasoning (I used McCormick's)

Directions

  1. Preheat one pan sprayed with vegetable spray for the burger.
  2. Spray both sides of the burger and place in preheated pan.
  3. Cook 4 minutes both sides.
  4. Meanwhile, preheat another pan and spray one side of the bread and sprinkle some garlic and herb seasoning on the one side.
  5. Once golden brown flip over and spray and season other side.
  6. When the burger is still in the pan and after you have flipped it over Just before it is done cut it in half.
  7. Spread some mayo on your bread and place one half of the burger on the other half.
  8. You can add lettuce, tomato and whatever you like, (I left it just like this).

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