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    You are in: Home / Recipes / The Ultimate Flank Steak - the Original Recipe
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    The Ultimate Flank Steak - the Original Recipe

    The Ultimate Flank Steak - the Original Recipe. Photo by Chef Shadows

    1/4 Photos of The Ultimate Flank Steak - the Original Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 8 mins

    6 hrs

    8 mins

    Chef Shadows's Note:

    SOURCE SHADOWS -- This is the way I posted this recipe originally to About.com. I know there is a post by another member, but this is the original one. Prep Time includes marination time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This steak is best served with the center red/pink, it is at it's most tender state at that point.
    2. 2
      Place steak in sealable plastic bag.
    3. 3
      Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate.
    4. 4
      Turn bag over at least four times during marination.
    5. 5
      Grill over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side.
    6. 6
      Check for doneness.
    7. 7
      When done cut steak on diagonal across the grain.
    8. 8
      Serve with remaining marinade that has been heated to a boil with butter added.
    9. 9
      The flavors can be intensified by using your favorite smoking chips on the cooking coals (I use sassafras, hickory, or apple).
    10. 10
      Leftovers make excellent sandwiches when topped with bacon, tomato and melted cheese (Swiss, Cheddar, Smoked Gouda or Blue) and remaining marinade drizzled on top.
    11. 11
      I store the leftovers in the marinade to keep the steak moist and flavorful.

    Ratings & Reviews:

    • on June 30, 2009

      55

      Made for All New Zaar Cookbooks Tag. This was very good. I didn't have maderia wine so I used the marsala that I had in the fridge. Enjoyed the combination of flavors. Thanks Chef Shadows.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      And now that I found the original, I can review it! A wonderful recipe and a definite keeper! One of our favorites! Thanks again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Ultimate Flank Steak - the Original Recipe

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 183
    61%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 82.2 mg
    27%
    Sodium 801.8 mg
    33%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    lemon pepper

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