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    You are in: Home / Recipes / The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie Recipe
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    The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie

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    2 Total Reviews

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    • on September 06, 2013

      I made this for Bunko years ago and everyone loved it...I had added less ginger (just because I don't like it in my apple pies) and used a pecan tart crust - it was amazing.<br/>Then I promptly lost the recipe and searched forever for it...so glad I found it again. Can't wait to make it this weekend!!! It is wonderful!

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    • on December 27, 2011

      This recipe sounded so good so I tried it for the holidays. There are two problems with it. The ginger flavor is very strong and I think I would leave it out next time. Also, the crust turns out very hard and difficult to cut or eat. I think this is because it is baked more than once. I'm not sure how to alleviate this problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 259
    41%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.1 mg
    13%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 49.3 g
    197%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    candied ginger

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