The Ultimate Crock Pot Pork Roast

Marie's Note:

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 10

• 3 lbs rolled pork roast
• 1 (8 ounce) can crushed pineapple with juice
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 minced garlic clove
• 1/2 teaspoon dried basil
• 2 tablespoons flour
• 1/4 cup cold water

Directions:

1. Place roast in slow cooker.
2. Combine all ingredients except flour and water.
3. Cover and cook on high for 4 hours and low for 4 hours.
4. Remove roast and cover with foil to keep warm.
5. Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
6. Place in saucepan.
7. Blend flour and water together to form a smooth paste.
8. Stir into reserved liquid and bring to boil.
9. Cook and stir until thick.

Reviews

[Carol Klein]

This was really tasty. My husband really liked. I know I will make it again

[Audrey M]

This is a wonderful pork roast. The pineapple didn't over power the sauce but was a nice additive. I wouldn't recommend cooking the roast for 4 Hours on High and then 4 Hours on Low. That truely will be the cause of a dried out roast. You can cook it on High for 4 to 5 hours or Low for 6 to 8. You can cook it on High for about 1 hour then turn it to Low. The gravy thickened nicely. Served it with Garden Vegetable Rice and Green Beans. Thanks for posting.

[Isabelle's Mom]

This was amazing!! I was a little worried when I put all of the liquid in and it barely covered the bottom of my crockpot, but when I got home there was a tasty porkroast and lots of gravy. Also, I didnt add flour to the sauce, but instead, served the pork in a 9X11 pan with the juice in it. Thanks, marie, for posting.