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    You are in: Home / Recipes / The Ultimate Crock Pot Pork Roast Recipe
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    The Ultimate Crock Pot Pork Roast

    The Ultimate Crock Pot Pork Roast. Photo by Boomette

    1/2 Photos of The Ultimate Crock Pot Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Marie's Note:

    Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in slow cooker.
    2. 2
      Combine all ingredients except flour and water.
    3. 3
      Cover and cook on high for 4 hours and low for 4 hours.
    4. 4
      Remove roast and cover with foil to keep warm.
    5. 5
      Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
    6. 6
      Place in saucepan.
    7. 7
      Blend flour and water together to form a smooth paste.
    8. 8
      Stir into reserved liquid and bring to boil.
    9. 9
      Cook and stir until thick.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 14, 2004

      45

      This was really tasty. My husband really liked. I know I will make it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      55

      This is a wonderful pork roast. The pineapple didn't over power the sauce but was a nice additive. I wouldn't recommend cooking the roast for 4 Hours on High and then 4 Hours on Low. That truely will be the cause of a dried out roast. You can cook it on High for 4 to 5 hours or Low for 6 to 8. You can cook it on High for about 1 hour then turn it to Low. The gravy thickened nicely. Served it with Garden Vegetable Rice and Green Beans. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2003

      55

      This was amazing!! I was a little worried when I put all of the liquid in and it barely covered the bottom of my crockpot, but when I got home there was a tasty porkroast and lots of gravy. Also, I didnt add flour to the sauce, but instead, served the pork in a 9X11 pan with the juice in it. Thanks, marie, for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for The Ultimate Crock Pot Pork Roast

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.9 mg
    31%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.0 g
    24%
    Protein 30.5 g
    61%

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