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1/1 Photo of The Ultimate Cream Cheese Swirled Brownie
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe and make it in three 8 or 9-inch square pans. They are a very soft and fudgey brownie. They're best after being frozen and can even be eaten straight out of the freezer.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 54