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I really enjoyed these lovely scones, they were light, tender, flaky and delicious. Just perfect served warm with a little butter and just as great toasted with a little more butter and homemade raspberry jam. I made them as written, but I did use flaked coconut. My batter was a little sticky so I added a little extra flour to shape it, just before baking. Thank you for sharing this winner with all of us Boomie. I can't wait to try these with stewed strawberries and cream. Updated: I made strawberry shortcake with your scones, split them, added stewed strawberries and vanilla ice cream, for an amazing dessert. Thanks again for sharing this versatile treat.

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Baby Kato May 27, 2013

I had high hopes for these scones as I love coconut. Sadly the coconut flavor was too light and the texture a little heavy. I think using regular flake coconut and part coconut flour could help boost the flavor. I'm not sure why they were heavy - maybe from the coconut milk ??? or a little too much flour though it seems like the right proportions, and I was very careful not to over handle the dough. I think I would try them again with a little less flour to see if that would help . Made for PRMRT

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momaphet March 19, 2012
The Ultimate Coconut Scones