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    You are in: Home / Recipes / The Ultimate Coconut Scones Recipe
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    The Ultimate Coconut Scones

    Average Rating:

    2 Total Reviews

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    • on May 27, 2013

      I really enjoyed these lovely scones, they were light, tender, flaky and delicious. Just perfect served warm with a little butter and just as great toasted with a little more butter and homemade raspberry jam. I made them as written, but I did use flaked coconut. My batter was a little sticky so I added a little extra flour to shape it, just before baking. Thank you for sharing this winner with all of us Boomie. I can't wait to try these with stewed strawberries and cream. Updated: I made strawberry shortcake with your scones, split them, added stewed strawberries and vanilla ice cream, for an amazing dessert. Thanks again for sharing this versatile treat.

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    • on March 19, 2012

      I had high hopes for these scones as I love coconut. Sadly the coconut flavor was too light and the texture a little heavy. I think using regular flake coconut and part coconut flour could help boost the flavor. I'm not sure why they were heavy - maybe from the coconut milk ??? or a little too much flour though it seems like the right proportions, and I was very careful not to over handle the dough. I think I would try them again with a little less flour to see if that would help . Made for PRMRT

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    Nutritional Facts for The Ultimate Coconut Scones

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 18.4 g
    Cholesterol 19.0 mg
    Sodium 364.1 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 3.2 g
    Sugars 26.4 g
    Protein 4.7 g


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