Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Ultimate Chocolate-Chip Cookies Recipe
    Lost? Site Map

    The Ultimate Chocolate-Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mielhollinger's Note:

    One bite and chocolate-chip-cookie lovers will know they have met their match! (This recipe is from the book "The Vegan Sourcebook".)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    two inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line two baking sheets with parchment paper.
    3. 3
      Set aside.
    4. 4
      Place the oats, flour, nuts, chocolate chips, salt, and baking soda in a large mixing bowl.
    5. 5
      Stir with a wire whisk.
    6. 6
      Place the oil, maple syrup, water, and vanilla in a small mixing bowl and beat vigorously with a wire whisk until emulsified.
    7. 7
      Stir into the oat-flour mixture, mixing hust until everything is evenly moistened.
    8. 8
      Let sit 5 minutes.
    9. 9
      Drop slightly rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart.
    10. 10
      The dough will be crumbly.
    11. 11
      Flatten with your hand to 1/3-inch thick.
    12. 12
      Smooth the edges to make each cookie uniformly round, gently pressing the dough so that the cookies hold together.
    13. 13
      Bake one sheet at a time on the center shelf of the oven until cookies are lightly brown, about 18 minutes.
    14. 14
      Transfer to a cooling rack and cool completely.
    15. 15
      Store in an airtight container in the refrigerator.

    Ratings & Reviews:

    • on December 13, 2002

      55

      These came out beautifully. Needed a quick treat and left out the walnuts, halved the recipe and made them in my toaster oven. Fast and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2002

      55

      I have been a chocolate chip cookie freak for a LONG time and for some wonderful reason, these cookies fill the bill. They are definitely different than the Toll house recipe, but even the dough of these taste good to me. I can eat these and not feel sick from all the sugar and white flour!! I use a 1/8 measuring cup and fill it with dough and overturn it onto the cookie sheet. Then press down a little on each cookie. It seems to make it a lot easier to get the cookies even and not fall apart. They are even better after they have been in the frig for a time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      45

      These are fantastic! I didnt chop the walnuts quite fine enough, but other than that they were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for The Ultimate Chocolate-Chip Cookies

    Serving Size: 1 (667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 54
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    semisweet vegan chocolate chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites