The Ultimate Chocolate Chip Cookies
photo by Lalaloula
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
16-20 cookies
ingredients
- 3⁄4 cup Butter Flavor Crisco or 3/4 cup butter
- 1 3⁄4 cups brown sugar
- 1 egg (beaten)
- 1 tablespoon vanilla
- 2 tablespoons milk
- 2 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup chocolate chips
directions
- Preheat oven to 400°F.
- Mix the butter and brown sugar together until creamy.
- Add egg, mix thoroughly.
- Add Vanilla and Milk, blend.
- In a separate bowl, mix together flour, baking soda and salt.
- Add to brown sugar mixture, blend until flour is all mixed.
- Add chocolate chips.
- On a non-greased cookie sheet, drop spoonfuls of dough to form round cookies.
- Bake form 8-10 minutes for chewy cookies, or longer for crunchy.
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Reviews
-
Mmm, I found these cookies to be super yummy! They were crunchy on the outside with a nice chocolatey centre and tasted lovely! I didnt find them to be greasy or lacking in flour, but I reduced the butter to 1/2 cup + 1 tbs. As Im not that fond of super sweet cookies I reduced the sugar to 1/4 cup and that was perfect for me. THANKS SO MUCH for sharing your lovely recipe with us, Morgan! Ill definitely make it again!
RECIPE SUBMITTED BY
Morgan Khan
United States
I live in B.C., Canada. I have only recently gotten involved in cooking due to the fact the deadline to move out of my parents place is closing in on me! My all time favorite cookbook? That would have to be my grandmothers self compiled one. It has recipes from her mothers day (I don't like the roast pigion... although small birds taste nice... :S) I will be going to U.K. in a year, so I must find some good fish recipes that smother the taste of the actual fish!