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    You are in: Home / Recipes / The Ultimate Chocolate Brownie Muffins Recipe
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    The Ultimate Chocolate Brownie Muffins

    The Ultimate Chocolate Brownie Muffins. Photo by Pink_Diamond

    1/12 Photos of The Ultimate Chocolate Brownie Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my Kittencal's Chocolate Frosting/Icing works great with these :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Line 12 muffin tins with paper liners.
    3. 3
      In a medium bowl combine cocoa and baking powder; mix to combine.
    4. 4
      Add in boiling water; mix well with a wooden spoon to combine.
    5. 5
      Add in the melted butter and vanilla; mix well.
    6. 6
      Add in the sugar, mix well with a wooden spoon.
    7. 7
      Stir in eggs with a wooden spoon; mix until combined.
    8. 8
      Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
    9. 9
      Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
    10. 10
      Using an ice cream scoop fill each of the muffin tins almost to the top.
    11. 11
      Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
    12. 12
      Cool, drizzle glaze over or frost with buttercream frosting.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 15, 2010

      45

      Very chocolatey. However, mine came out REALLY dense. I'm not quite sure where I might have gone wrong; my mom said the melted butter should not have been hot, I think it might have been because I added the dry ingredients to the wet instead of the other way around it may have led to overmixing. Either way, they still taste really good; I used walnuts and chopped dark chocolate. And only used 1 cup of sugar. Would make again, though more cautiously, because I want to master making muffins!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      Amazing amazing amazing! Sooo good. I used white chocolate chips instead of regular chocolate chips and it was perfect. They were devoured instantly. Thanks kittencal, always know that your recipes will be a hit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      These were quite tasty. They do taste exactly like brownies. Mine came out a little chewy on top and moist at the bottom just like a brownie and very very chocolatey. My husband loved them...in fact he ate 12 out of the 15 that I made. Thanks! I'll be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for The Ultimate Chocolate Brownie Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 61.5 mg
    20%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.1 g
    84%
    Protein 3.6 g
    7%

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