Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Ultimate Chili Recipe
    Lost? Site Map

    The Ultimate Chili

    The Ultimate Chili. Photo by Marie Nixon

    1/2 Photos of The Ultimate Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chippie1's Note:

    This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, cook ground beef until evenly browned.
    2. 2
      Drain off grease, and season to taste with salt and pepper.
    3. 3
      In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
    4. 4
      Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
    5. 5
      Stir to distribute ingredients evenly.
    6. 6
      Cook on High for 6 hours, or on Low for 8 hours.
    7. 7
      Pour in the wine during the last 2 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 31, 2005

      55

      I added a can of corn. And it was a huge hit. If you don't eat meat try it with Veggie crumbles. Topped with some shredded Taco Cheese it's excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2004

      55

      Rated 5 stars by my husband. I'm not much of a chili fan so I couldn't rate it properly. He rated it a 5 because he said he'd like me to make it again. It is a very, very mild chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      35

      Didn't find anything extrodinary about this recipe, far too many tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for The Ultimate Chili

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 84
    17%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 936.6 mg
    39%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 17.4 g
    69%
    Sugars 2.0 g
    8%
    Protein 35.7 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites