Total Time
4hrs 50mins
Prep 20 mins
Cook 4 hrs 30 mins

This is a mixture of a few recipes I saw on here... Crockpot Cream Cheese Chicken and Creamy Italian Chicken... and added my own touch.

Ingredients Nutrition

Directions

  1. Warm Crock pot.
  2. De-bone chicken and cut into bit size pieces.
  3. Smash garlic and dice onion.
  4. Mix Italian Salad Dressing Mix with 2 cans of Chicken Broth.
  5. Add all of the Ingredients into your crock pot and cook on low for 3 hours.
  6. After 3 hours of cooking on low, mix the Cream Cheese with the Cream of Chicken Soup and pour in the crock pot.
  7. Cook for one hour on low.
  8. After one hour on low, thicken sauce to your liking with corn starch.
  9. Boil an 8 ounce bad of Wide Egg Noodles in 2 cans of Chicken Broth with 1 cup of water.
  10. Add Noodles to the crock pot and allow the noodles to absorb the sauce for 1/2 hour.
  11. Serve with whatever trips your trigger and be prepared to enjoy the Ultimate Chicken& Noodles!

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