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    You are in: Home / Recipes / The Ultimate Chicken Noodle Soup Recipe
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    The Ultimate Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Lainey6605's Note:

    The stock recipe makes more than the soup recipe calls for. Store the remaining stock in small airtight, freezer-safe containers, up to 3 months. I got this recipe from Oprah's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stock

    Soup

    Directions:

    1. 1
      For the stock, in large pot, combine all ingredients and add just enough water to cover.
    2. 2
      Bring to a boil, reduce heat to the barest simmer and cook 4 hours, occasionally skimming the scum off the surface.
    3. 3
      Strain stock into a large bowl and discard solids except for chicken halves, set those aside.
    4. 4
      To make soup, in large pot, heat olive oil over medium heat.
    5. 5
      Add onions, carrots and celery.
    6. 6
      Cook about 10 minutes.
    7. 7
      Add 6 cups stock.
    8. 8
      Cook 25 minutes, or until vegetables are very tender.
    9. 9
      Meanwhile, pull chicken into shreds from reserved chicken halves; discard skin and bones.
    10. 10
      Add chicken to stock, along with dill and noodles, and cook until noodles are al dente, 8-10 more minutes.
    11. 11
      Season to taste with salt and pepper (the stock is unsalted; it may need more than you think).
    12. 12
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for The Ultimate Chicken Noodle Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 214
    34%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.2 mg
    45%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.3 g
    33%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

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