Prep 20 mins
Cook 20 mins
Super easy, super good, super for snacks and holiday treats.
- 48 Kraft caramels (or any other brand)
- 2 tablespoons water
- 2 quarts popped corn, salted
- Place caramels and water in a double boiler over low heat.
- As the caramels soften, keep stirring until mixture is smooth.
- Pour over popped corn; toss until well-coated.
- With hands slightly moistened with cold water, form into balls.