The Ultimate Brownie With Chocolate Rum Sauce

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Total Time
1hr 5mins
25 mins
40 mins

Recipe is from the Spice Islands website.

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  1. Brownie:.
  2. Preheat oven to 350ºF.
  3. Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
  4. Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
  5. Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
  6. Sauce:.
  7. Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.