45 Reviews

We've had this twice within the last two weeks and find it absolutely wonderful. Used bacon first time and Italian suasage tonight. It's so flexible, one can almost use any ingrediet. Thanks for sharing.

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ebbtide August 14, 2008

Made this for 3 very hungry teens this morning before school. Oh my, they loved it!! Next time will double the recipe. I was lazy and used Tater Tots instead of potatoes. When most of the egg had cooked, I put the pan under the broiler to finish the top and then added the cheese. Let the cheese melt under the broiler and served. It was so very easy and such a hit. Thanks for a great recipe! Will be making this one often I am sure.

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Terriyaki 2 March 18, 2008

Oh, this was so good. I added about 1/4 cup chopped red peppers. I also used a bag of fresh hash brown potatoes instead of boiling my own. Used precooked bacon, cut into small pieces. Seasoned with just salt and pepper. Very quick to assemble and made a delicious supper. Served it with fresh sliced strawberries and bananas. Thanks for posting.

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Margo59 March 05, 2008

This was my first attempt at making a frittata and it was so good. Quick, easy and a great way to use up your leftovers. I used pancetta instead of bacon, green onions, red peppers, mushrooms and mixed that with some leftover potatoes and brocolli. We'll definitely be making this one again. Thanks

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StreetChef March 04, 2008

I was looking for something new. I did a breakfast for 24 people. They loved this! It was a hit! It looked great and tasted better. I'll have to make this at home now too. :) Thanks

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Suzycrue February 27, 2008

This is absolutely delicious ! Thank you for this great recipe; it's so easy to make, and we will be having it on a regular basis from now on. The entire family loved it. :)

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Karen Anne Newton RN December 31, 2007

Really delicious, hearty breakfast dish. DH and I enjoyed this and will be making it again. Didn't change a thing. Thanks for posting.

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Dr. Jenny December 31, 2007

Very nice! Will definitely make again!

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mirelaz December 30, 2007

Easy and tasty. Left out the mushrooms because of the kids and used canned whole potatoes for speed (just cut up and cooked with a little bacon drippings)will use this recipe much

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winging it December 16, 2007

Excellent recipe - great taste and easy to make! I thought I could leave out the olive oil because of the bacon, but discovered that the frittata sticks to the pan if you do that. Still made a nice impression on guests over for breakfast (served with orange juice, coffee, toast and morning glory muffins http://www.recipezaar.com/100357 ). I'll be making this again.

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DerrickB November 19, 2007
The Ultimate Breakfast Frittata