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    You are in: Home / Recipes / The Ultimate Breakfast Frittata Recipe
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    The Ultimate Breakfast Frittata

    Average Rating:

    45 Total Reviews

    Showing 41-45 of 45

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    • on December 16, 2003

      A delicious Sunday morning breakfast with toast & O.J.!!! I broiled the bacon & blotted with a paper towel to reduce fat. My husband is very fussy about eggs - there can't be any runny stuff - so I put about a teaspoon of water into the lid, flipped it over to cover my skillet and "steamed" the mixture. I finished it off under the broiler to melt the cheese. Thanx Friedel!

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    • on December 12, 2003

      Excellent frittata! I cooked the bacon alone and fried the onions and mushrooms in the drippings, other than that I did it exactly as said. It is a recipe I will make again. Thanks.

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    • on November 12, 2003

      This turned out great. Hubby and I had it for dinner the other night with toast and it was perfectly light but filling. The only thing I did differently was use canned potatoes and hubby commented that a little less potato would be good. Also I used ready-made bacon strips so the time involved cooking this went down to just about nothing! I had enough left over for breakfast the next day and the frittata reheats in the microwave real nice. It's a keeper. Great Recipe! Thanks!

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    • on March 29, 2003

      Frittatas are great because they are so versatile. This is an easy, comforting, "down home" recipe that is flexible enough to serve at any meal. My family and I had it for dinner tonight with crusty multigrain bread, and a fruit salad. It was filling and light...and there's just enough left for snacks. Yum! This is a keeper recipe in my book. Thanks so much for posting it.

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    • on September 15, 2002

      Friedel, really excellant Frittata!!! We pigged out on it, the two of us ate all three portions!! I did the bacon different from the recipe, cooked the bacon first, alone, drained the fat, then added the mushrooms, onion and I added 1 chopped jalepeno pepper and used the dill. I was surpized at how much the frittata puffed up under the broiler, with the potatoes in it; I had thought it might be quite heavy, not so, light and fluffy! We enjoyed it and will be making it again, DH says soon!! Thanks for sharing!

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    Nutritional Facts for The Ultimate Breakfast Frittata

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 387.0
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 8.7 g
    Cholesterol 278.6 mg
    Sodium 356.1 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.9 g
    Sugars 3.4 g
    Protein 18.9 g

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