The Ultimate BLT

Submitted by Razzlledazzlle

"From the 2000 First magazine "Beat The Heat" pullout cookbook."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 garlic cloves, peeled
• 1 tablespoon olive oil
• 1⁄3 cup mayonnaise
• 1 tablespoon chopped fresh basil
• 4 slices rustic Italian bread, toasted
• 20 arugula leaves, trimmed
• 12 slices bacon, cooked until crisp
• 4 tomatoes, sliced

directions

1. Heat oven to 400 Degrees. On a sheet of aluminum foil, toss together garlic and oil until well-coated. Fold and crimp to seal; roast 15 minutes or until golden and soft. Chop and place in bowl with mayonnaise; spread on bread slices. Top with arugula, basil, cooked bacon and tomato slices.