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    You are in: Home / Recipes / The "ultimate" Black Olive Dip in a Bread Bowl Recipe
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    The "ultimate" Black Olive Dip in a Bread Bowl

    The "ultimate" Black Olive Dip in a Bread Bowl. Photo by Chef floWer

    1/2 Photos of The "ultimate" Black Olive Dip in a Bread Bowl

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    TheDancingCook's Note:

    Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
    2. 2
      Prior to serving, hollow out large loaf to hold dip.
    3. 3
      Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
    4. 4
      Spoon dip into bread bowl and serve with bread cubes.

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    Ratings & Reviews:

    • on February 14, 2005

      55

      Delicious dip - especially for olive lovers and those wanting to be. I used fresh dill and parsley and also garnished the bread bowl with extra olives and dill - incredible!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2004

      55

      YUMMY!!! I made this for just myself (and I'm glad I'm not sharing it! LOL) and it is wonderful. I omitted the seasoning salt (as I felt the olives were salty enough) and I added some granulated garlic and a pinch of paprika! Will make this again and again! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      35

      As a black olive loving family, I thought this would go over well for a BBQ. The problem was that the seasoning salt overwhelmed the rest of the flavors. I will try this again, but using only 1/2 tsp of seasoning salt. Also, I used round italian bread as I could not find pumpernickel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The "ultimate" Black Olive Dip in a Bread Bowl

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2381.2
     
    Calories from Fat 1136
    47%
    Total Fat 126.2 g
    194%
    Saturated Fat 33.4 g
    167%
    Cholesterol 113.2 mg
    37%
    Sodium 6111.0 mg
    254%
    Total Carbohydrate 277.3 g
    92%
    Dietary Fiber 36.0 g
    144%
    Sugars 14.1 g
    56%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    seasoning salt

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