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Wonderful! I decided to go w/ a raspberry topping but followed the recipe here for the crust and cheesecake; it was really good!

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aross.irish March 22, 2013

This was good, but just a bit too chocolatey, didn't like the texture of the pieces of maraschino cherries inside the cake either. Probably just a personal preference, but even the kids weren't pleased with this one. I think I should stick with plain cheesecake, but thanks for sharing :)

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jennifer_cda_id November 29, 2009

Made this for my hubby's boss for her birthday. I have once again, thanks to recipezaar, cemented my place as the chef of the gym! I used a chocolate graham cracker pie crust I already had and just formed it into the springform pan. I have only made cheesecake one other time before and I have a feeling now that this will be a regular request for me to make. Thanks for the great recipe!!

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grouchgirl July 06, 2005

This was VERY good!I made this for our Father's Day feast and had to get started pretty early in the morning--well this cheesecake did not suffer because of my groginess--sign of a great recipe. Unfortunately, I had to leave out the cherries because one guest doesnt like cherries:(But they would have put this cheesecake over the top. I cannot wait to try it again(with cherries)the ingredient list was perfect, as was the cook time, and not ONE crack!yippee!Thanks, Pamela--PeggyLynn

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Peggy Lynn June 29, 2005
The Ultimate Black Forest Cheesecake