The Ultimate Baked Potato Salad

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.

Ingredients Nutrition

Directions

  1. Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
  2. Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
  3. Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
Most Helpful

5 5

This was a wonderful potato salad. I left out the olives and used red potatoes. I will be preparing this again. Prepared in memory of Eric.

5 5

So decadently good- had people in line at the potluck asking for the recipe. I left out the olives and added some minced celery.

5 5

This was oh so good! DD, who is a self-described potato freak, devoured most of it herself. I'll have to make it again soon when she isn't home so that I get more of it. I used russet potatoes and left the skin on.