Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Ultimate Baked Potato Salad Recipe
    Lost? Site Map

    The Ultimate Baked Potato Salad

    The Ultimate Baked Potato Salad. Photo by NcMysteryShopper

    1/2 Photos of The Ultimate Baked Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KelBel's Note:

    This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
    2. 2
      Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
    3. 3
      Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      This was a wonderful potato salad. I left out the olives and used red potatoes. I will be preparing this again. Prepared in memory of Eric.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      So decadently good- had people in line at the potluck asking for the recipe. I left out the olives and added some minced celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      This was oh so good! DD, who is a self-described potato freak, devoured most of it herself. I'll have to make it again soon when she isn't home so that I get more of it. I used russet potatoes and left the skin on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for The Ultimate Baked Potato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.0
     
    Calories from Fat 313
    59%
    Total Fat 34.8 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 70.5 mg
    23%
    Sodium 1055.4 mg
    43%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 19.7 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites