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    You are in: Home / Recipes / The Ultimate Apple Crisp Recipe
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    The Ultimate Apple Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2004

      For being a microwave apple crisp - Its pretty good! The topping does end up crisp - butits more of a hard toffee consistency - but still tasty. If I make it again - I'll eliminate the lemon juice (it made the apples way too tart), I'll double the topping and also stir in some cinnamon with the apples. Overall - liked by my family of 3 but not LOVED.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      hey its me again. to make it so its not so dry add 2 tablespoons of water to the apple after thay are in the casserole dish...trust me it works

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004

      Pretty quick and decent. Would like it a bit more moist, but it's a simple, fast recipe for after-supper dessert cravers like me. Thanks.

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    Nutritional Facts for The Ultimate Apple Crisp

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 110
    32%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 39.8 g
    159%
    Protein 2.9 g
    5%

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