The Ultimate 7-Layer Dip

Submitted by Mary Jenny

"Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe – and no, it’s not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño — just enough to spice things up. It’s easy to make and also for clean up."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 3 tomatoes, diced
• 1⁄4 jalapeno, chopped
• 2 green onions, minced
• 60 ml coarsely chopped fresh cilantro
• 4 avocados, from mexico peeled and pitted
• 1 garlic clove, chopped
• 1 juice of one lime
• 500 ml beet hummus
• 375 ml store-bought roasted peppers, chopped
• 2 mini cucumbers, sliced into thin rounds
• 300 g hot-smoked salmon, shredded
• 1 fresh chervil, leaves (to garnish)
• 1 pinch salt and pepper
• 1 cracker, sliced baguette and endive leaves for dipping

directions

1. 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
2. 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
3. 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.