Made This Recipe? Add Your Photo
Courtesy Low Sodium Cooking, this sausage has the savory character of higher-fat and higher-sodium grocery store brands but without nitrates, nitrites, preservatives and the other bad stuff. Grill it, shish kebab it, fry, bake or gumbo it it'll be great.
- Combine all ingredients, mixing well. Fry, grill or cook on a greased baking sheet in a 325 oven until done.