The Trout
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- Clean the fish, cut the heads and tail off.
- Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
- Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.
- Repeat for the second fish.
- Wrap each fish in its own foil wrap.
- Place on BBQ on low-med heat.
- Cook for about 30-40 min, depending on how hot you cook them.
- Enjoy!
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RECIPE SUBMITTED BY
I live in the Sacramento Area of California, I grew up though in the small town of Grass Valley. In the foothills. I am happily married to my husband Mike. We are going to be having a baby in mid November. Her name is Audrey Renee, and we could not be more Exstatic!
I am now currently unemployed, but I was working at the animal hospital. I have recently Graduated college with my AS degree in Animal Medicine. I will be taking the state boards ASAP for my RVT (registered Veterinary technician) License and also the Nationals.
I am good with computers, enjoy the outdoors, love spending time with my family, I am especially close to my mom... I am learning about becoming a mom, which is an interesting task alone, and trying to network with other young moms. My husband and I love to travel, even if it is just to the bay for the weekend:D
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