The Trick for Amazing Hummus

"I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick to making amazing hummus is water and air." In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this recipe and hope you will, too."
 
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Ready In:
7mins
Ingredients:
7
Yields:
2 1/2 cups
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ingredients

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directions

  • Combine the first 5 ingredients in a food processor; process or 6-7 minutes.
  • Add salt and freshly ground pepper to taste.

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RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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