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Hubby and I love cilantro and we both thought these burgers were great. The burgers held together better than any I've ever made and weren't any greasier than a normal burger. Made for ZWT5.

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Queen Dana June 10, 2009

What a great burger. I used fresh bratworst sausages (we have an Italian butcher makes these fresh every day) . We loved the mayo and garlic sauce.The only thing I changed was I left out the cilantro because we don't care for it. The burgers were served on a whole wheat kaiser bun. We'll be making these again thanks.

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Marlitt August 02, 2008
The Towering Inferno! Chilli, Coconut and Coriander Pork Burger