Total Time
Prep 15 mins
Cook 15 mins

Ok...I put together my own sandwich the other night. I posted it on the community forums and got some wonderful reviews, and requests that I post this sandwich. First I want to give credit to some people who made suggestions and gave advice....Becky in Wisconsin is the person who recommended the name...the "TLD" Sandwich (after my screen name "T"ree "L"uee "D"ee), Andy in PA suggested putting banana hot peppers on the sandwich, and Uncle Bill suggested putting shredded lettuce, sliced black olives, hot peppers and some sliced dill pickles on it! Thanks to everyone for encouraging me to post this sandwich. It really is incredibly good, and it lends itself to a lot of adaptations.... Have fun with it! NOTE: The Sandwich I made did not include any of the "optional" items. Also, the ingredient amounts are just a guess. I just made the sandwich with what I had handy in the house and didn't measure anything. So, if the ingredients seem like too much or too little, adjust to your taste!

Ingredients Nutrition


  1. Pre-heat the oven to 425 degrees.
  2. Open the frozen garlic bread and put both pieces onto a large pizza or cookie sheet. Bake for 5 minutes. Remove from oven.
  3. Spread the mayo on both sides of the bread. Sprinkle the mozarella cheese over the mayo.
  4. On both sides, layer the ham, turkey, bacon, onions and tomatoes.
  5. Sprinkle the Italian dressing on both sides of the sandwich.
  6. Place the slices of swiss cheese on only one side of the sandwich.
  7. Put the sandwich back into the oven for 10 more minutes or until everything is hot and the cheese is melted.
  8. Remove the sandwich from the oven. Using oven mitts (to protect your hands) put the two pieces together to form a sandwich.
  9. Slice and Enjoy!
  10. (Remember this sandwich can be made in many, many ways. Use different meats, cheeses, dressing, and feel free to use the "optional" ingredients. Many thanks again to all those who encouraged me to post this Sammy!".
Most Helpful

I tried this recipe, what can I say it is a winner indeed! I used some smoked mozzarella & a bit of Jalapeno pepper jack. This added a zip to it. However, I think next time I will use one or the other. Using up the cheese in my fridge.

Starfire (aka Wendy) April 12, 2008

Made this for dinner tonight. Followed the recipe exactly as written. Hubby says it was awesome and picky teenager who hates tomato and mayo says it was really good. I thought it was wonderful as well. We all give it 5 stars! Thank's for a great sammy! Will definately be making again!

usmcwife March 01, 2008