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    You are in: Home / Recipes / The Thigh Who Loved Me Recipe
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    The Thigh Who Loved Me

    Average Rating:

     71 Total Reviews

    Showing 1-20 of 71

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    • on January 30, 2003

      It smells heavenly right now as it is baking! Tastes just as good. Some of the wee ones (4 years old) did not like the chili powder, but the rest of us gave this dish a 5 thumbs up. Let me tell you, Charlene was not kidding when she said prep time 5 minutes! This was so fast and simple to put together. Finger licken' good

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    • on March 17, 2004

      I loved this recipe but made the following changes 1)Substituted tomato sauce for the ketchup..no sugar and richer taste 2)Made more sauce than needed to not only coat the thighs but to surrounded them as they baked. Made the thighs so much more juicier

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    • on February 17, 2010

      It's not often that you can easily give a recipe 5 stars for flavor AND ease in making! Use of the salsa added a nice flavor to the sauce, not over powering and it doesn't scream "salsa here-grab the corn chips!" I followed recipe as stated and the next time I'll play with it by omitting the ketchup, use diced tomatoes or tom. sauce and stir in chopped green onions at the end of the cooking process. Note, if using thighs, the 45 minute cook time works well, if using breasts, at this temp. 30 minutes or less would cook them without over doing it.

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    • on June 04, 2011

      "Oooh Delish"! Beside quick and easy, "The Sauce Made The Dish"! I only had 6 thighs but used the full sauce recipe. The amount of sauce was perfect. I did add 2 cloves of minced garlic to the sauce. (We are garlic lovers.) This is good enough for company and I will use the recipe. Maybe it's just me, but, when I use 12 thighs, I intend to "double" the sauce. I don't think the amount of sauce as listed is enough. Thanks for a winner!

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    • on November 16, 2010

      Quick, easy, low-fat, delicious and doubled fantastically! What else could you ask for? Definitely win-win-win recipe, this one is going to be passed around!

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    • on August 06, 2010

      Very yummy indeed! I have done this many times now - with bone-in chicken (no skin) and chicken breasts, and thighs. It is simple, quick and very tasty!

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    • on June 02, 2010

      This was so easy, I wasn't expecting much, but it is so good! Our young kids loved it, too. Very mild but tasty barbecued chicken flavor. A good way to introduce kids to barbecue as it is very sweet and mild. Thanks!

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    • on May 10, 2010

      This was shockingly tasty given its simplicity. My wife loved it. We're definitely going to have it again.

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    • on April 10, 2010

      YUM! I made this for dinner last night and definitely would increase the sauce amt next time. SUPER easy to make and very tasty. Thanks for sharing!

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    • on March 07, 2012

      Really simple and easy. I used it on a whole cut up chicken as I didn't have deboned thighs. After reading the reviews, I cut the ketchup down to half a cup,increased the salsa to 3/4 cup and increased the cumin to one teaspoon.Also I was out of Dijon so I used some cranberry mustard I really didn't know what to do with! Very tasty!

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    • on March 06, 2012

      Whats not to love about this recipe? 5 minute prep and ignore until ready plus it was so darn tasty!. I made it exactly as directed and will do so again and again. A winner!!

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    • on July 05, 2011

      Very nice recipe- I was out of Ketchup (really!) So I subbed in some canned pasta sauce. Probably gave it a little more kick than this recipe. I also pulled it out of the oven after 30 minutes, and it was done. I will make this again, but I would throw in some mushrooms or vegetables to give the sauce more body. Personal taste only.

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    • on February 25, 2011

      The base for the sauce was good, but it seemed to be missing something. I added a half tablespoon more mustard and instead of chili powder I used 2 teaspoons of Emeril's Southwest Seasoning. I also added a couple shakes of Cholula hot sauce. So yummy I could eat just the sauce. Love that it was so quick to prepare and the whole house smelled wonderful.

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    • on January 06, 2011

      This was really easy to make but the outcome was a little disappointing. IMO, the flavor was just okay and for some reason it turned out pretty watery. I didn't give this any stars because most people seemed to really love this dish and it makes me think perhaps I did something wrong. BF liked it more than I did, so maybe I'll try this recipe again.

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    • on September 10, 2010

      I really enjoyed this! I think next time I will use less ketchup and more chilli powder. My boyfriend requested that I make this again as he loves chicken thighs. Thanks!

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    • on September 02, 2010

      I altered the recipe a bit because I didn't have all the ingredients readily available (and I added cheese because I just love cheese) and this was a huge success! Thanks for posting such a delicious and easy recipe.

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    • on April 16, 2010

      A GO TO recipe in our home from the cookbook "Crazy plates: Low-fat food so good, you'll swear it's bad for you!" p. 97 Quick and easy.

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    • on March 17, 2010

      So simple to make, and boy does the sauce pack a nice punch. I've made similar recipes in the past, but this sauce is a winner and would also work well with chicken breasts. Thanks for a great recipe.

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    • on March 17, 2010

      One of the best marinades/sauces for chicken on Zaar. The only thing is that I ended up with too much gravy at the end. Next time I'll reduce the amount or turn up the heat. These thighs tasted better the next day!

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    • on March 09, 2010

      Amazing!!! I altered it a bit because I didn't have all the ingredients- mushroom/garlic tom. sauce instead of ketchup, cayenne instead of chili powder, hot mustard instead of dijon. I topped with parmesan and sour cream and ate with pasta and cauliflower. ONE OF THE BEST MEALS EVER!!

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    Nutritional Facts for The Thigh Who Loved Me

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 51
    20%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 114.5 mg
    38%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.1 g
    76%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info

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