Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe comes from "The Baker's Catalogue". This is a wonderful cholesterol-free pie crust and contains just 2 to 4 teaspoons of "good" fat-olive oil-per serving.

Ingredients Nutrition

Directions

  1. Stir together the dry ingredients.
  2. Stir together the wet ingredients.
  3. Combine the two, stirring just to blend.
  4. Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
  5. Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
  6. Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon. Mix till it becomes moist/crumbly. Fill your prepared crust, spread the topping over the filling, and bake as directed.

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