Total Time
Prep 5 mins
Cook 0 mins

If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!

Ingredients Nutrition


  1. Combine mayonnaise and mustard until well blended.
  2. Dice dill pickles and add to mixture.
  3. Add tarragon and pepper to taste.
  4. Chill for 30 minutes.


Most Helpful

This is very tasty! I was out of tarragon so I used a little thyme and some parsley. Very Good.

Daisysn2001 August 06, 2007

I am a Tartar Sauce "Snob" and this recipe was wonderful!!

Suzt February 10, 2007

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