Recipe by Sarah Chana
With less than two hours to go before the beginning of our big holiday meal, I still had to make chicken for 16 people, and a whole bunch of other dishes. Desperate for a new idea, I came to 'Zaar, hoping it would (once again) save the day. Hooray for Mirj! I took her Boozy Maple Chicken recipe and "followed" it in my way, i.e. by substituting half the ingredients but more or less following it perfectly. Anyhow, here is what I came up with. Hope you like it. I have given the quantities for 6 ppl, but I really made it for many more.
Top Review by Eaglecrossing
I cooked it at 400 like the original recipe and then had to broil it to brown it. Next time I may try the convection roast feature on my oven perhaps that will help. It did turn out moist and I liked the additon of the onions to the original recipe.
- 6 boneless skinless chicken breast halves
- 1⁄2 cup whiskey
- 1⁄2 cup real maple syrup (if you run low on maple syrup, you can add in some honey, but don't use only honey)
- 1 onion, sliced very thin