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I have to say, I never thought of a grilled cheese sandwich for dessert -- that is, until I found this one. The cheese in question is mascarpone, also Brie. The additions are raspberry preserves and chocolate chips. Sound good? If you like dessert quesadillas, and even if you don't, give this a try! Recipe is from the book "Grilled Cheese, Please!" by Laura Werlin.
Units: US | Metric
Serving Size: 1 (656 g)
Servings Per Recipe: 1
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